T/YBRS 1-2023 Active Group standards

T/YBRS 1-2023 Preserve Ginseng

Publish Date: 2023-10-09 Implement Date: 2023-10-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YBRS 1-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-10-09

Implement Date: 2023-10-10

Scope

Scope: This document specifies the raw material requirements, processing requirements, technical requirements, inspection methods, inspection rules, as well as marking and labeling, packaging, transportation, and storage requirements for preserved ginseng used in food. This standard applies to the production and conformity assessment of preserved ginseng used in food. Main technical content: According to the titles of each chapter of the standard, the provisions fully meet the quality assurance of preserved ginseng products used in food, and also conform to the current situation of the preserved ginseng processing industry and quality inspection industry. This standard specifies the terms and definitions, processing elements, technical requirements, test methods, inspection rules, marking, labeling, and packaging, as well as transportation and storage of preserved ginseng products used in food. This standard applies to the conformity assessment of preserved ginseng products used in food.