T/QLY 186-2023 Active Group standards

T/QLY 186-2023 Ecological Qianxilan snacks with sour and fragrant fermented cabbage, sour and spicy bamboo shoots

T/QLY 186-2023 Ecological Qianxilan snacks with sour and fragrant fermented cabbage, sour and spicy bamboo shoots

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QLY 186-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2023-12-26
Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced under the same batch of raw materials, processes, equipment, and shifts shall be considered as one batch. 5.2 Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and the other for reference. 5.3 Factory inspection Products shall undergo factory inspection before leaving the factory, and only those that pass the inspection may be sold. The inspection items include sensory evaluation, E. coli, and net content. 5.4 Type inspection The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. The inspection shall be conducted every six months. It shall also be conducted in the following cases: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a hiatus of more than one year; d) When there are significant differences between the results of the factory inspection and those of the last type inspection; e) When the supervisory and management departments request a type inspection. 5.5 When all inspection items comply with the requirements of this document, the batch of products shall be deemed to be qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to reinspection. If there are other non-compliant inspection items that do not meet the requirements of this document, the reinspection results of the retained samples shall prevail in the judgment.

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