DZ/T 0101.12-1994
Active
T/DYZC 005-2023
Active
Group standards
T/DYZC 005-2023 Dalian seafood pre-made dishes, Baya fish balls
T/DYZC 005-2023 Dalian seafood pre-made dishes, Baya fish balls
Price:
$ 29.00
Basic Information
Standard Code:
T/DYZC 005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the terms and definitions, requirements, test methods, inspection rules, labels, marks, packaging, transportation, storage, and consumption methods for squid meatballs, a type of pre-cooked seafood dish in Dalian. This document applies to non-ready-to-eat frozen fish meatballs made primarily from fresh or frozen squid, with the addition of one or more raw materials (meat and poultry, egg products, food starch, etc.). These products undergo pre-processing, seasoning, shaping, quick-freezing, and packaging before being consumed.
Development Information
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