GB 16798-1997
Replaced
T/NMCYXH 08-2021
Active
Group standards
T/NMCYXH 08-2021 Milk liquor
T/NMCYXH 08-2021 Milk liquor
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCYXH 08-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Food processing
Publish Date:
2021-10-08
Implement Date:
2022-01-10
Scope
Scope: This standard specifies the terms and definitions, raw materials, requirements, analysis methods, inspection rules, and marking, packaging, transportation, and storage of milk wine. This standard applies to the production, inspection, and sales of milk wine. Main technical content: This standard specifies the terms and definitions, raw materials, requirements, analysis methods, inspection rules, and marking, packaging, transportation, and storage of milk wine. This standard applies to the production, inspection, and sales of milk wine.
Development Information
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GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced