T/GZYZC 013-2023 Active Group standards

T/GZYZC 013-2023 Ecological Qian-style cuisine with mushroom soup and rice fish

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 013-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5 Inspection rules 5.1 Products produced from the same batch of raw materials, using the same process and in the same shift are considered one batch. 5.2 Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for inspection and sample retention. The samples are divided into two parts, one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Products must pass the sampling inspection by the production enterprise's inspection department and be accompanied by a product quality certificate before they can be shipped out. 5.3.2 Factory inspection items include sensory requirements, peroxide value, solids content, E. coli (only for ready-to-eat products), net content (except for those measured by weight), and commercial sterility (only for products produced by canned sterilization processes). The E. coli inspection can be conducted using rapid testing methods, and the national standard methods can be used for verification as needed. 5.4 Type inspection The type inspection items are specified in Articles 4.2 to 4.5 of this document and on the label. It is conducted every six months, and should also be conducted in the following situations: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of factory inspections and those of the last type inspection; e) When the supervisory and management departments require type inspections. 5.5 Judgment The results of both factory inspection and type inspection are judged according to the following requirements. When all inspection items comply with this document, the product is deemed to be qualified. If one or more items do not meet the requirements, the samples ret