GB 16798-1997
Replaced
T/NMCY 011-2020
Active
Group standards
T/NMCY 011-2020 Sorghum pancake
T/NMCY 011-2020 Sorghum pancake
Price:
$ 20.00
Basic Information
Standard Code:
T/NMCY 011-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
General-purpose parts and components
ICS Name:
Food processing
Publish Date:
2020-12-22
Implement Date:
2021-01-01
Scope
Main technical content: Buckwheat pan-fried bread. This document specifies the processing tools, material preparation, production process, and finished product description of buckwheat pan-fried bread. This document is applicable to the production of pan-fried bread using buckwheat as the raw material.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced