DB5111/T 29-2022 Active Sichuan ProvinceLocal standards

DB5111/T 29-2022 DB5111/T 29-2022 Jiazhou Cai Leshan Tofu Soup Making Process Specification

Publish Date: 2022-04-21 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5111/T 29-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-04-21

Implement Date: 2022-06-01

Pages: 9 pages

Scope

This document specifies the requirements for the formulation and selection of ingredients, production process, quality, food safety, service, and dish presentation of Leshan tofu pudding. This document is applicable to the production of tofu pudding.