T/GDFCA 092-2022 Active Group standards

T/GDFCA 092-2022 Cantonese-Hong Kong-Macao pre-made rice in a rice pot

Publish Date: 2022-12-27 Implement Date: 2022-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 092-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2022-12-27

Implement Date: 2022-12-27

Scope

Scope: This document specifies the terms and definitions of pre-made pan-fried rice, raw material requirements, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, labeling, packaging, transportation, storage, recall, and other requirements. This document is applicable to the production, operation, testing, labeling, and other related fields of pre-made pan-fried rice. Main technical content: 4. Raw and auxiliary material requirements 5. Technical requirements 6. Hygiene and management norms for the production and assembly process 7. Test methods 8. Inspection rules 9. Labeling and marking 10. Packaging, transportation, and storage 11. Sales and recall