GB 16798-1997
Replaced
T/SCSKJQYLHH 05-2021
Active
Group standards
T/SCSKJQYLHH 05-2021 Red Bridge Caking Process Specification
T/SCSKJQYLHH 05-2021 Red Bridge Caking Process Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SCSKJQYLHH 05-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Food processing
Publish Date:
2021-05-26
Implement Date:
2021-05-26
Scope
Main technical content: 1. The scope of protection for the geographical indication of Hongqiao Kefen includes the current administrative area of Hongqiao Town, Jiang'an County. 2. Based on the analysis of Hongqiao Kefen, key content such as the production environment, raw material processing, quality requirements, and testing methods were identified and compiled in accordance with these findings. 3. All testing methods for sensory indicators, physical and chemical indicators, and safety and hygiene indicators directly adopt corresponding national or industry standards. 4. Inspection rules are implemented in accordance with relevant regulations. 10. Packaging and labeling comply with the provisions of GB/T 17109, and labeling follows the requirements of GB 7718 and related standards.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced