GB 1886.41-2025 Active National standards force_standard

GB 1886.41-2025 Food Safety National Standard - Food Additives - Xanthan Gum

Publish Date: 2025-09-02 Implement Date: 2026-03-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1886.41-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2025-09-02

Implement Date: 2026-03-02

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 12 pages

Scope

本标准适用于以淀粉质为主要原料，经野油菜黄单胞菌（Xanthomonas campestris）发酵并经乙醇或异丙醇提纯、干燥、粉碎而成的食品添加剂黄原胶。

Development Information

Word Count: 13 Thousand words Pages: 12 pages

Same series standard

GB 1886.40-2025 Food Safety National Standard L-Malic Acid Additive for Food GB 1886.382-2025 Food Safety National Standard: Food Additives: Lutein GB 1886.383-2025 Food Safety National Standard for Additives in Food: Polyvinyl Alcohol GB 1886.384-2025 Food Safety National Standard for Food Additives - Plant Carbon Black GB 1886.385-2025 Food Safety National Standard for Food Additives - Polyglycitic acid GB 1886.386-2025 Food Safety National Standard for Food Additives: Ammonium Bicarbonate GB 1886.387-2025 GB 1886.388-2025 Food Safety National Standard: Food Additives: Di-Butyl Hydroxytoluene (BHT)

Replace the following standards

GB 1886.41-2015 Food Safety National Standard for Additives: Xanthan Gum

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