DZ/T 0101.12-1994
Active
GB 1886.40-2025
Active
National standards
force_standard
GB 1886.40-2025 Food Safety National Standard L-Malic Acid Additive for Food
GB 1886.40-2025 Food Safety National Standard L-Malic Acid Additive for Food
Basic Information
Standard Code:
GB 1886.40-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2025-09-02
Implement Date:
2026-03-02
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
16 pages
Scope
本标准适用于以富马酸或富马酸盐为原料,经酶工程法制得的食品添加剂L-苹果酸;或以淀粉质或糖类为原料,经发酵法制得的食品添加剂L-苹果酸。
Development Information
Same series standard
GB 1886.41-2025 Food Safety National Standard - Food Additives - Xanthan Gum
GB 1886.382-2025 Food Safety National Standard: Food Additives: Lutein
GB 1886.383-2025 Food Safety National Standard for Additives in Food: Polyvinyl Alcohol
GB 1886.384-2025 Food Safety National Standard for Food Additives - Plant Carbon Black
GB 1886.385-2025 Food Safety National Standard for Food Additives - Polyglycitic acid
GB 1886.386-2025 Food Safety National Standard for Food Additives: Ammonium Bicarbonate
GB 1886.387-2025
GB 1886.388-2025 Food Safety National Standard: Food Additives: Di-Butyl Hydroxytoluene (BHT)
Replace the following standards
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