T/QLY 167-2023 Ecological Qian cuisine, Guizhou steamed pork ribs

Scope

Main technical content: 6.1 Batch inspection rules: Products produced from the same raw materials, using the same process, and in the same shift are considered a batch. 6.2 Sampling: Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for testing and sample retention. The samples shall be divided into two parts, one for testing and one for reference. 6.3 Factory inspection: Products shall undergo factory inspection before leaving the factory, and only those that pass the inspection may be sold. The inspection items include sensory evaluation and net content. 6.4 Type inspection: The type inspection items include those specified in clauses 5.2 to 5.5 of this document and the label requirements. Type inspections shall be conducted every six months, and shall also be conducted in the following cases: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of the factory inspection and those of the last type inspection; e) When the supervisory management department requests a type inspection. 6.5 Judgment: The batch of products is deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. If there are other non-compliant inspection items, the re-inspection results shall prevail in the judgment.

Development Information

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