T/QLY 220-2024 Ecological Snacks: Sour Rice Meatballs

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same processes, with the same equipment, and on the same shifts shall be considered as a batch. 5.2 Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Factory inspection Products shall undergo factory inspection before leaving the factory, and only those that pass the inspection may be sold. The inspection items include sensory evaluation, E. coli, and net content. 5.4 Type inspection The type inspection items include those specified in Sections 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months. Type inspections shall also be conducted in the following circumstances: a) When a new product is put into production; b) When significant changes in raw materials, processes, or production conditions may affect product quality; c) When production is resumed after a hiatus of more than one year; d) When there are significant differences between the results of factory inspections and those of the previous type inspections; e) When the supervisory and management departments request type inspections. 5.5 The batch of products shall be deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. If there are other non-compliant inspection items that do not meet the requirements of this document, the results of the re-inspection of the non-compliant items shall prevail in the judgment.

Development Information

Related Standards