GB 16798-1997
Replaced
T/CQAPPIA 05-2024
Active
Group standards
T/CQAPPIA 05-2024 Non-concentrated (NFC) orange juice processing technical specification
T/CQAPPIA 05-2024 Non-concentrated (NFC) orange juice processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/CQAPPIA 05-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2024-10-17
Implement Date:
2024-10-17
Scope
Main technical content: This document specifies the terms and definitions of non-concentrated reduced (NFC) citrus juice, raw material requirements, hygiene requirements for the production process, technical requirements for production, labeling, packaging, storage, and transportation requirements. This document is applicable to the production of non-concentrated reduced (NFC) citrus juice.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced