GB 16798-1997
Replaced
T/MMSP 46-2023
Active
Group standards
T/MMSP 46-2023 Gaoliang Cuisine: Cooking Specifications for Maoming White-Cut Chicken
T/MMSP 46-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/MMSP 46-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-12-29
Implement Date:
2023-12-31
Scope
Main technical content: This document specifies the terms and definitions of Gaoliang Cuisine's Mao'an White-Cut Chicken, the requirements for main and auxiliary materials, cooking utensils, production processes, quality requirements, the best consumption time, and operating principles. This document is applicable to the processing and cooking of Mao'an White-Cut Chicken for Gaoliang Cuisine series dishes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced