T/GZYZC 015-2023 Ecological Qiancuisine Sour Bamboo Shoot Fish。
T/GZYZC 015-2023 Ecological Qiancuisine Sour Bamboo Shoot Fish。
Basic Information
Scope
Main technical content: 5. Inspection rules 5.1 A batch shall consist of products from the same batch of raw materials, the same product type, and produced and packaged on the same day. 5.2 Sampling - Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 5.3 Factory inspection - The inspection items include sensory requirements, peroxide value, and net content (except for those measured by weighing). 5.4 Type inspection - The type inspection items include those specified in Clauses 4.2 to 4.5 of this document and the label requirements. It shall be conducted every six months. It shall also be conducted in the following cases: - a) New products are put into production; - b) Raw materials, processes, or production conditions undergo significant changes that may affect product quality; - c) Production is resumed after a suspension of more than one year; - d) There are significant differences between the results of factory inspections and those of the last type inspection; - e) The supervisory and management departments require type inspections. 5.5 Judgment 5.5.1 If all inspection items comply with the requirements of this document, the batch of products shall be deemed qualified. 5.5.2 If the microbiological items are not qualified, the batch of products shall be deemed unqualified and shall not be subject to reinspection. 5.5.3 If more than one inspection item (including one) is not qualified, the batch of products may be subject to random reinspection from the same batch. If the reinspection results are qualified, the batch of products shall be deemed qualified; if there is still one unqualified item after the reinspection, the batch of products shall be deemed unqualified.