DB32/T 4279-2022 Active Jiangsu ProvinceLocal standards

DB32/T 4279-2022 Cultivation Technology Regulations for Mushroom Factory Grass Mushroom

Publish Date: 2022-05-20 Implement Date: 2022-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 4279-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Fruits, vegetables, and their products

Publish Date: 2022-05-20

Implement Date: 2022-06-20

Pages: 12 pages

Scope

This document specifies the conditions for the industrialized production of straw mushrooms, production techniques, pest and disease control, harvest management, post-harvest processing, and production records. This document is applicable to the industrialized production of straw mushrooms.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 23599-2009 Pure culture of straw mushroom NY/T 393-2000 Green food—Pesticide application guideline NY/T 393-2020 Green food pesticide use guidelines NY/T 393-2013 Green food pesticide use guidelines NY/T 394-2000 Green food—Fertilizer application guideline NY/T 394-2023 Green food fertilizer usage guidelines NY/T 394-2021 Green food fertilizer usage guidelines NY/T 394-2013 NY/T 394-2013 Green Food Fertilizer Use Guidelines NY/T 528-2002 Technical inspection of pure culture making of edible fungi NY/T 528-2010 Recommendations for Production Technology of Edible Mushroom Strains NY/T 833-2004 NY/T 833-2004 Mushroom of Agaricus Blazei Murrill (Grass Mushroom) GB/T 23599-2025 Pure culture of straw mushroom

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29