T/GZYZC 047-2024 Ecological Qiancuisine, Anshun Small Intestine

Scope

Main technical content: 5 Testing rules: Products produced from the same raw materials, using the same process, with the same equipment, and in the same shift are considered a batch. Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for testing and sample retention. The samples are divided into two parts, one for testing and one for reference. Factory inspection: Products must undergo factory inspection before leaving the factory, and only those that pass the inspection can be sold. The inspection items include sensory evaluation, E. coli bacteria, and net content. Type testing: The type testing items are specified in Sections 4.2 to 4.5 of this document and on the label. Type testing is conducted every six months, and it should also be conducted in the following circumstances: a) When a new product is put into production; b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a hiatus of more than one year; d) When there are significant differences between the results of the factory inspection and those of the previous type testing; e) When the supervisory and management departments require type testing. The batch of products is deemed to be qualified if all the inspection items meet the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and shall not be subject to re-inspection. If there are other non-compliant inspection items that do not meet the requirements of this document, it is allowed to re-inspect the non-compliant items using the retained samples, and the results of the re-inspection shall prevail.

Development Information

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