T/QLY 206-2024 Active Group standards

T/QLY 206-2024 Ecological Qian cuisine, sour and spicy mixed mushroom fish ball

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 206-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6.1 A batch is defined as products of the same variety and specification that undergo pre-processing, processing, and packaging in the same production process using the same raw materials and within the same time period. 6.2 Sampling method and quantity: Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for testing and sample retention. The samples are divided into two parts, one for testing and one for reference. 6.3 Factory inspection: 6.3.1 Each batch of products is sampled and inspected by the company's quality inspection department, and a product quality certificate is attached before the products can be shipped. 6.3.2 The factory inspection items include sensory evaluation, E. coli, net content, and labeling. 6.4 Type testing: The type testing items include those specified in Sections 5.2 to 5.5 of this document and the labeling requirements. Type testing is conducted every six months, and it should also be carried out in the following cases: a) When the product is put into mass production; b) When there are changes in the raw material sources, major equipment replacements, or significant process modifications that may affect product quality; c) When there are significant differences between the results of the factory inspection and those of the last type testing; d) When production is resumed after being suspended for more than half a year; e) When required by national food safety regulatory authorities. 6.5 Judging rules: The batch is deemed qualified if all inspection items meet the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and should not be reinspected. If there are other non-compliant inspection items, the reinspection of the non-compliant items using the retained samples is allowed, and the results of the reinspection shall prevail.