T/STBZ 18-2023 Active Group standards

T/STBZ 18-2023 Prepared Meals Chaoshan Braised Goose

T/STBZ 18-2023

Publish Date: 2023-08-21 Implement Date: 2023-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STBZ 18-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-08-21

Implement Date: 2023-09-01

Scope

Main technical content: 1. Scope This document specifies the product classification, requirements, inspection rules, marking, packaging, transportation, storage, and shelf life of Chaoshan braised goose pre-cooked products. This document applies to Chaoshan braised goose pre-cooked products made from lionhead geese as the main raw material. 2. Main content Chapter 4 mainly subdivides and clarifies products according to their varieties and storage methods based on actual production in the industry and future development needs. Chapter 5 mainly stipulates the requirements for raw materials and auxiliary materials, sensory requirements and inspection methods, physical and chemical indicators and inspection methods, microbial limits and inspection methods, and fungal toxin limits of the products. Chapter 6 mainly stipulates the inspection rules for the products. Chapter 7 mainly stipulates the marking, packaging, transportation, storage, and shelf life of the products.