GB 19507-2004
Replaced
T/GDFCA 101-2023
Active
Group standards
T/GDFCA 101-2023 Prepared Meals: Buddha Jumping Over the Wall
T/GDFCA 101-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFCA 101-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-10-18
Implement Date:
2023-10-18
Scope
Scope: This document specifies the technical requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage and sales, product traceability, and management system requirements for pre-cooked dishes "Fotiaoqiang". This document applies to the production, inspection, and operation of products as defined in Section 3.2. Main technical content: 4. Technical requirements 4.1 Raw material requirements 4.2 Production requirements 4.3 Sensory requirements 4.4 Quality indicators 4.5 Safety indicators 4.6 Net content deviation 5. Inspection methods 5.1 Analysis of sensory requirements 5.2 Inspection of quality indicators 5.3 Inspection of safety indicators 5.4 Inspection of net content deviation 6. Inspection rules 7. Labels and markings 8. Packaging, transportation, storage, and sales 9. Product traceability 10. Management system requirements
Development Information
Related Standards
GB/T 19507-2008
Active
GB/T 19507-2008 Product of geographical indication—Jilin Changbaishan forest frog's oviduct
GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
Active
DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
Active
\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active