T/MZFSCX 129-2023 Active Group standards

T/MZFSCX 129-2023 Fengshun Cuisine White Flower Earthworm Head Old Duck Dumpling Group Standard

T/MZFSCX 129-2023

Publish Date: 2023-12-25 Implement Date: 2023-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MZFSCX 129-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-12-25

Implement Date: 2023-12-26

Scope

Main Technical Content: 4 Basic Requirements The raw materials, main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. Table 1: Raw Material Requirements Type Name Requirements Main Ingredients White Flower Dandelion Duck Meat GB 2707 Auxiliary Ingredients Leanness GB 2707 Drinking Water GB 5749 Seasonings Salt GB 2721 Utensils It is recommended to use gas stoves and steaming baskets for the stove. Frying pans are suitable for utensils. For serving containers, an 8-inch stewing pot is recommended. The utensils used in the cooking process shall comply with the provisions of GB 4806.1 and GB 4806.9. The tableware used for serving food shall comply with the provisions of GB 14934. Hygiene Requirements The hygiene requirements shall comply with the provisions of GB 31654. For other raw materials and utensils, refer to the requirements of 4.1 and 4.2, and select products that comply with local laws, regulations, and relevant standards as appropriate. The hygiene requirements shall comply with local laws, regulations, and relevant standards. 5 Cooking Process For the preparation of Baihua Dandelion and Old Duck Soup, the recommended amounts of main ingredients, auxiliary ingredients, and seasonings are shown in Table 2. Table 2: Raw Material Table Type Name Amount/g/mL Main Ingredients White Flower Dandelion 30 Duck Meat 250 Auxiliary Ingredients Leanness 150 Drinking Water 1500 Seasonings Salt 6 Note 1: The recommended amounts are suggested values based on cooking experience, and the amount of ingredients can be adjusted according to taste. Note 2: The ingredient diagram of the dish is shown in Appendix A. Cooking 5.2.1 Preparation Cut the leanness into 3cm-square pieces and wash the duck meat separately. Wash the white flower dandelion with clean water. 5.2.2 Processing Add enough