T/NJJK 0001-2010 Active Group standards

T/NJJK 0001-2010 Health food business service quality management specification

T/NJJK 0001-2010 Health food business service quality management specification

Publish Date: 2021-10-20 Implement Date: 2021-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NJJK 0001-2010
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Pre-packaged foods and refined foods
Publish Date: 2021-10-20
Implement Date: 2021-10-20

Scope

Main technical content: It stipulates the requirements related to physical store operation, online operation, and conference operation. The rapid development of Internet technology has led the health food industry into a critical period of transformation and development. In order to better meet consumers' health needs, the "Internet + direct selling + health concept" has emerged. The business model has evolved from a single physical store operation to online and conference operations, and from offline channels to a combination of offline and online channels.

Development Information

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