T/GZKFQSX 0001-2020 Active Group standards

T/GZKFQSX 0001-2020 Baking mixes for cakes and pastries

Publish Date: 2020-06-10 Implement Date: 2020-07-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZKFQSX 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2020-06-10

Implement Date: 2020-07-10

Scope

Scope: This standard specifies the technical requirements for pre-mixed flour for baked pastries, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation and storage, and requirements for shelf life. This standard applies to, but is not limited to, food production enterprises within Huangpu District of Guangzhou City; Main technical content: It is made from one or more of wheat flour, high-gluten wheat flour, low-gluten wheat flour, glutinous rice flour, edible starch, and milled glutinous rice flour as the main raw materials, with the addition of white sugar, edible glucose, vegetable fat powder, edible salt, milk powder, food flavoring, protein powder, hydroxypropyl distarch phosphate, mono- and diglyceride fatty acid esters, β-carotene, cheese powder, xanthan gum, guar gum, edible corn starch, vitamin C, mono- and diglyceride succinate, alpha-amylase, xylanase, glucose oxidase, lipase, whole wheat flour, oats, rye flour, edible wheat bran, soybean flour, yeast, sunflower seeds, oat flakes, buckwheat, compound leavening agents, sodium polyacrylate, sodium carboxymethyl cellulose, disodium guanylate, calcium hydrogen phosphate, calcium dihydrogen phosphate, sodium bicarbonate, calcium carbonate, glucose acid-δ-lactone, citric acid, sucrose fatty acid esters, polyglycerol fatty acid esters, acetylated distarch phosphate, acetylated starch malate, hydroxypropyl starch, sodium stearoyl lactate, maltodextrin, chicken egg white powder, potassium hydrogen tartrate, alginic acid, casein, whey powder, rice flour, sodium alginate, fumaric acid, disodium phosphate, microcrystalline cellulose, almond powder, vegetable oil, glucose syrup, lactic acid fatty acid glycerides, propylene glycol fatty acid esters, sorbitan monostearate, sodium caseinate, wheat gluten, coconut milk powder, glutinous corn starch, acetylated starch, oxidized starch, acid-treated starch, konjac flour, egg yolk