GB 19507-2004
Replaced
T/SDSZC 001-2023
Active
Group standards
T/SDSZC 001-2023 Convenient soaking food
T/SDSZC 001-2023 Convenient soaking food
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2023-11-22
Implement Date:
2023-11-29
Scope
Scope: This document specifies the requirements for raw materials and auxiliary materials, production processes, technical indicators, the use of food additives and nutritional fortifiers, hygiene requirements during production and processing, inspection methods, inspection rules, labeling and packaging, storage, and transportation for ready-to-use instant foods. This document applies to the production, inspection, and management of ready-to-use instant foods. Main technical content: It mainly stipulates the requirements for raw materials and auxiliary materials, production processes, technical indicators, the use of food additives and nutritional fortifiers, hygiene requirements during production and processing, inspection methods, inspection rules, labeling and packaging, storage, and transportation for ready-to-use instant foods.
Development Information
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Active
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\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active