T/HBTSS 035-2025 Active Group standards

T/HBTSS 035-2025 Yingshan Black Tea Processing Technical Specifications

T/HBTSS 035-2025 ProcessingTechnicalRegulationsforYingshanRed Tea

Publish Date: 2025-10-20 Implement Date: 2025-10-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBTSS 035-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2025-10-20

Implement Date: 2025-10-21

Scope

This document is applicable to the processing of Yingshan black tea. This document stipulates the raw material requirements, processing technology, quality management, packaging, transportation, and storage of Yingshan black tea.