GB/T 7652-1987
Replaced
DB3206/T 1042-2023
Active
Jiangsu ProvinceLocal standards
DB3206/T 1042-2023 Geographical Indication Products - Tongzhou Fermented Bean Curd
DB3206/T 1042-2023
Basic Information
Standard Code:
DB3206/T 1042-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices and seasonings
ICS Name:
Spices and seasonings
Publish Date:
2023-01-29
Implement Date:
2023-01-29
Pages:
11 pages
Scope
This document stipulates the terms and definitions, protection scope, product classification, requirements, hygiene requirements for the production and processing process, inspection rules, packaging, marking, transportation, storage, and shelf life of Tongzhou fermented tofu, a geographical indication product. This document applies to Tongzhou fermented tofu that has been approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced