T/GZYZC 033-2023 Active Group standards

T/GZYZC 033-2023 Ecological Qian Dishes: Dry Grilled Yellow Beef Potroast

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 033-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 A batch shall consist of products with the same batch input materials, the same product variety, and the same production date. 5.2 Sampling - Samples shall be randomly selected from the same batch of products, and the sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts: one for inspection and one for reference. 5.3 Inspection 5.3.1 Classification of inspections - Product inspections are divided into factory inspections and type inspections. 5.3.2 Factory inspections - Each batch of products shall undergo factory inspections before leaving the factory. Only after passing the inspection and being marked with a quality label can the products be released. The items inspected include net content, sensory evaluation, and peroxide value. 5.3.3 Type inspections - The items inspected include those specified in Sections 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months, and shall also be conducted in the following cases: - a) When a new product is put into production; - b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; - c) When production is resumed after a hiatus of more than one year; - d) When the results of factory inspections differ significantly from those of the last type inspection; - e) When the supervisory and management authorities require type inspections. 5.4 Judging rules 5.4.1 If all inspection items are qualified, the batch of products shall be deemed qualified. 5.4.2 If the microbial limit is not qualified, the batch of products shall be deemed unqualified. 5.4.3 Among the inspection results, if more than one item (including one) is not qualified, samples may be taken from the same batch for reinspection. If the reinspection results are qualified, the batch o