T/QLY 210-2024 Ecological Qiancuisine, Anshun Small Intestine

Scope

The main technical content includes: 5 Testing rules: Products produced under the same raw materials, processes, equipment, and shifts are considered a batch. Samples are randomly selected from the same batch of products, and the sample quantity should meet the requirements for testing and sample retention. The samples are divided into two parts, one for testing and one for reference. Output inspection: Products must undergo output inspection before leaving the factory, and only those that pass the inspection can be shipped. The output inspection items include sensory evaluation, E. coli, and net content. Type inspection: The type inspection items are specified in Sections 4.2 to 4.5 of this document and on the label. It is conducted every six months, and it should also be carried out in the following circumstances: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a hiatus of more than one year; d) When there are significant differences between the output inspection results and the last type inspection results; e) When the supervisory and management departments request type inspection. The batch is deemed to be qualified if all the determination inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch is deemed unqualified and no re-inspection is allowed. If there are other non-compliant inspection items that do not meet the requirements of this document, the batch may be re-inspected using the retained samples, and the results of the re-inspection shall prevail.

Development Information

Related Standards