T/BJCA 045-2022 Active Group standards

T/BJCA 045-2022 Cooking technique specifications for old Beijing fried meat dishes in Beijing cuisine

Publish Date: 2022-09-23 Implement Date: 2022-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJCA 045-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-09-23

Implement Date: 2022-09-23

Scope

Main technical content: This standard specifies the terminology and definitions of Old Beijing Fried Pork, raw materials and requirements, cooking utensils, production processes, and quality requirements. This standard is applicable to the processing and production of Old Beijing Fried Pork