T/LMYTC 0001-2024 Active Group standards

T/LMYTC 0001-2024 "Soba noodles bowl (Soba vermicelli intestines)" is a convenient food

Publish Date: 2024-10-12 Implement Date: 2024-11-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LMYTC 0001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-10-12

Implement Date: 2024-11-12

Scope

Scope: This document specifies the technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labeling, packaging, transportation, storage, and shelf life of buckwheat noodle bowls (buckwheat sausage). This document applies to buckwheat noodle bowls (buckwheat sausage) convenient foods, which are made from water and buckwheat flour as raw materials, with edible salt and konjac powder (or without) as auxiliary materials, and added food additives. After ingredient mixing, paste preparation, steaming, filling and molding, cooling, vacuum packaging (or without vacuum), sterilization (or without sterilization), and cooling processing into buckwheat noodle bowls and buckwheat sausage packages, combined with one or several seasoning packages such as [brewed vinegar package, oil chili package, compound seasoning package, compound peanut and sesame paste package, pickled vegetables package, semi-solid (sauce) seasoning package, solid seasoning package, cooked peanut package, and cooked sesame package], and packaging, etc. Main technical content: **Technical requirements 4.1** **4.1.1 Requirements for raw and auxiliary materials**: - Salt shall comply with the requirements of GB 5461. - Brewed vinegar (purchased) shall comply with the requirements of GB 18187. - Oil chili (purchased) shall comply with the requirements of GB/T 20293. - Sesame paste (purchased) shall comply with the requirements of LS/T 3220. - Compound seasoning (homemade), pickled vegetables package, semi-solid (sauce) seasoning package, solid seasoning package, cooked peanut package, and cooked sesame package shall comply with the requirements of relevant national standards and regulations. - All raw and auxiliary materials shall comply with the provisions of GB 2761, GB 2762, and GB 2763, as well as corresponding food standards and relevant regulations. **4.2 Production water**: - Production water s