GB 16798-1997
Replaced
T/SDSZC 010-2023
Active
Group standards
T/SDSZC 010-2023 Ou Fen Geng
T/SDSZC 010-2023 Ou Fen Geng
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSZC 010-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Coating auxiliary materials
ICS Name:
Food processing
Publish Date:
2023-08-02
Implement Date:
2023-08-17
Scope
Main technical content: This document specifies the terms and definitions of lotus root starch soup, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, labeling and packaging, storage, and transportation.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced