DZ/T 0101.12-1994
Active
T/DYZC 003-2023
Active
Group standards
T/DYZC 003-2023 Dalian seafood pre-prepared dishes, stewed mackerel in oyster sauce
T/DYZC 003-2023 Dalian seafood pre-prepared dishes, stewed mackerel in oyster sauce
Price:
$ 29.00
Basic Information
Standard Code:
T/DYZC 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the terms and definitions, requirements, test methods, inspection rules, labels, marks, packaging, transportation, storage, and consumption methods for dry-roasted mackerel pre-cooked seafood dishes in Dalian. This document is applicable to dry-roasted mackerel products made from Huangbo seafood and frozen mackerel as the main raw materials, which are processed through pre-treatment, cutting, seasoning, frying, sauce making, packaging, and other processes.
Development Information
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