T/QLY 111-2023 Active Group standards

T/QLY 111-2023 Ecological Qian Cuisine Dish "Thief's Sweating Chicken" (Note: The name of the dish may be a pun or play on words and could be interpreted in different ways)

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QLY 111-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same batch of raw materials, using the same process, with the same equipment, and in the same shift shall be considered as one batch. 5.2 Sampling - Samples shall be randomly selected from the same batch of products. The sample quantity shall meet the requirements for inspection and sample retention. The samples shall be divided into two parts, one for inspection and one for reference. 5.3 Factory inspection - Products shall undergo factory inspection before leaving the factory, and only those that pass the inspection may be shipped. The inspection items include sensory evaluation, E. coli, and net content. 5.4 Type inspection - The type inspection items include those specified in Sections 4.2 to 4.5 of this document and the label requirements. It shall be conducted every six months, and shall also be conducted under the following circumstances: - a) When a new product is put into production; - b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; - c) When production is resumed after a suspension of more than one year; - d) When there are significant differences between the results of the factory inspection and those of the last type inspection; - e) When the supervisory and management departments request a type inspection. 5.5 - The batch of products shall be deemed qualified if all inspection items comply with the requirements of this document. - If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to reinspection. - If there are other non-compliant inspection items that do not meet the requirements of this document, the non-compliant items may be subject to reinspection using the retained samples, and the results of the reinspection shall prevail in the judgment.