T/GZYZC 024-2023 Ecological Qiancuisine with Tea-flavored Duck

Scope

Main technical content: 5 Test rules 5.1 Products produced with the same raw materials, the same process, and the same shift are considered a batch. 5.2 Sampling Sampling shall be conducted randomly from the same batch of products. The sample quantity shall meet the requirements for testing and sample retention. The samples shall be divided into two parts: one for testing and one for reference. 5.3 Outgoing inspection Products shall undergo outgoing inspection before leaving the factory, and only those that pass the inspection may be shipped. The items inspected during outgoing inspection include sensory evaluation and net content. 5.4 Type inspection The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. Type inspections shall be conducted every six months, and shall also be conducted in the following cases: a) When a new product is put into production; b) When there are major changes in raw materials, processes, or production conditions that may affect product quality; c) When production is resumed after a suspension of more than one year; d) When there are significant differences between the results of outgoing inspection and those of the previous type inspection; e) When the supervisory and management departments request a type inspection. 5.5 The batch of products shall be deemed qualified if all inspection items comply with the requirements of this document. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to reinspection. If there are other non-compliant inspection items that do not meet the requirements of this document, the results of the reinspection of the non-compliant items shall prevail in the judgment.

Development Information

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