T/GZYZC 037-2023 Active Group standards

T/GZYZC 037-2023 Ecological Qian Cuisine - Zao La Dou Mi Hotpot

Publish Date: 2023-12-26 Implement Date: 2023-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZC 037-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2023-12-26

Implement Date: 2023-12-28

Scope

Main technical content: 5. Inspection rules 5.1 Products produced from the same raw materials, using the same process, with the same equipment, and in the same shift are considered a batch. 5.2 Sampling - Samples are randomly selected from the same batch of products. The sample quantity should meet the requirements for inspection and sample retention. The samples are divided into two parts: one for inspection and one for reference. 5.3 Factory inspection 5.3.1 Each batch of products shall be inspected by the factory's inspection department in accordance with the provisions of this document. The products shall only be allowed to leave the factory after passing the inspection. 5.3.2 For canned sterilization products: sensory evaluation, peroxide value, commercial sterility, and net content. 5.3.3 For quick-frozen products: sensory evaluation, peroxide value, and net content. 5.4 Type inspection The type inspection items include those specified in Items 4.2 to 4.5 of this document and the label requirements. It shall be conducted every six months. It shall also be conducted in the following circumstances: - a) When a new product is put into production; - b) When there are significant changes in raw materials, processes, or production conditions that may affect product quality; - c) When production is resumed after a suspension of more than one year; - d) When there are significant differences between the results of factory inspections and those of the last type inspection; - e) When the supervisory and management departments require type inspections. 5.5 When all inspection items comply with the provisions of this document, the batch of products shall be deemed qualified. If there are non-compliant microbiological indicators, the batch shall be deemed unqualified and shall not be subject to re-inspection. If there are other non-compliant inspection items that do not meet the requirements of this document, it is allowed to re-inspect the