T/XNYZC 005-2024 Active Group standards

T/XNYZC 005-2024 Cooking technique specifications for pickled cabbage and pork

Publish Date: 2024-04-27 Implement Date: 2024-04-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XNYZC 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2024-04-27

Implement Date: 2024-04-27

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, organization and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of braised pork with pickled vegetables. This standard applies to the production of braised pork with pickled vegetables; Main technical content: This document specifies the technical requirements, quality requirements, test methods, judgment rules, labels, packaging, transportation, storage, and traceability for braised pork with pickled vegetables. This document applies to prepackaged foods made from pickled vegetables and pork belly for braised pork with pickled vegetables.