T/SAFCM 017-2020
Abolished
Group standards
T/SAFCM 017-2020 Food Contact Product Labeling, Identification, and Use Instructions Technical Specification for Bamboo and Wood Products
T/SAFCM 017-2020 Food Contact Product Labeling, Identification, and Use Instructions Technical Specification for Bamboo and Wood Products
Price:
$ 20.00
Basic Information
Standard Code:
T/SAFCM 017-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Light industry, culture, and daily necessities
ICS Name:
Items and materials that come into contact with food
Publish Date:
2021-02-09
Implement Date:
2021-03-01
Scope
Scope: This document specifies the technical requirements for the labeling and user instructions of bamboo, wood, and cork materials and products used in food contact applications. This document applies to bamboo and wood products made from bamboo or wood raw materials and processed for use in food contact applications. Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, labeling production requirements, and provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.
Development Information
Related Standards
NY/T 658-2002
Replaced
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced