T/SAFCM 026-2020 Abolished Group standards

T/SAFCM 026-2020 Technical Specifications for Labeling and Instructions for Use of Food Contact Products - Enamel Products

T/SAFCM 026-2020

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAFCM 026-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-02-09

Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and user instructions of enamel products used in food contact. This document is applicable to enamel burners and grills used for cooking, frying, and barbecuing, enamel containers for food storage, and other enamel products that come into contact with food; Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labeling. It also provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.