T/SAFCM 028-2020
Abolished
Group standards
T/SAFCM 028-2020 Food Contact Product Labeling and Use Guideline for Daily Ceramics
T/SAFCM 028-2020 Food Contact Product Labeling and Use Guideline for Daily Ceramics
Price:
$ 20.00
Basic Information
Standard Code:
T/SAFCM 028-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Light industry, culture, and daily necessities
ICS Name:
Items and materials that come into contact with food
Publish Date:
2021-02-09
Implement Date:
2021-03-01
Scope
Scope: This document specifies the technical requirements for the labeling and user manuals of daily-use ceramic products. This document applies to ceramic tableware, ceramic cooking utensils, ceramic packaging containers, and other daily-use ceramic products that come into contact with food, made of ceramic materials or primarily composed of ceramic materials; Main technical content: This group standard specifies the scope, normative referenced documents, terms and definitions, basic principles, labeling elements and requirements, production requirements for labeling, and provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.
Development Information
Related Standards
NY/T 658-2002
Replaced
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced