T/SDYX 2-2021 Active Group standards

T/SDYX 2-2021 The standard for risk control of the entire chain of hygiene and safety of centrally disinfected tableware (drinking vessels)

Publish Date: 2021-03-25 Implement Date: 2021-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYX 2-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-03-25

Implement Date: 2021-04-01

Scope

Scope: This document is applicable to the centralized cleaning and disinfection of tableware and drinking utensils, and the control of hygiene and safety. Main technical content: Basic requirements for disinfection units; Health and hygiene of personnel in cleaning and disinfection workplaces; Cleaning and disinfection processes and equipment; Hygiene requirements for raw materials and production processes; Requirements for product packaging, storage, and transportation; Quality requirements for tableware and drinking utensils; Product quality inspection; Hygiene and safety management records; Management of product quality traceability; Management responsibilities of catering service providers for the use of tableware and drinking utensils.