NY/T 658-2002
Replaced
T/CCA 030-2022
Active
Group standards
T/CCA 030-2022 Guidelines for the Management of Safe Takeout Restaurants
T/CCA 030-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 030-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Items and materials that come into contact with food
Publish Date:
2022-12-08
Implement Date:
2022-12-08
Scope
Scope: This document is applicable to the management of Anxin Restaurants in the takeout scenario; Main technical content: This document stipulates the compliance standards, implementation, and management requirements for takeout Anxin Restaurants (referred to as "Anxin Restaurants" for short).
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced