T/SAFCM 011-2020 Active Group standards

T/SAFCM 011-2020 Technical Specifications for Labeling and Instructions for Use of Food Contact Products - Self-adhesive Plastic Freshness Preservation Film

T/SAFCM 011-2020

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAFCM 011-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-02-09

Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and user instructions of self-adhesive food-grade plastic wrap products. This document applies to self-adhesive food-contact plastic wrap (hereinafter referred to as "plastic wrap") produced using resins permitted by national food safety standards and related announcements as the main raw materials, through single-layer extrusion or multi-layer co-extrusion processes; Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, labeling production requirements, and provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.