GB 1352-1986
Replaced
GB/T 26627.1-2011
Active
National standards
GB/T 26627.1-2011 Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method
GB/T 26627.1-2011 Inspection of grain and oils—Determination of swelling index of glutenin(SIG) for wheat—Part 1:Macro-method
Basic Information
Standard Code:
GB/T 26627.1-2011
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2011-06-16
Implement Date:
2011-11-01
Pages:
4 pages
Scope
This part of GB/T 26627 specifies the terms and definitions, principles, reagents, instruments, operating procedures, and result calculation and presentation for determining the wheat gluten swelling index by constant method.
This part is applicable to the determination of the gluten swelling index of wheat and wheat flour.
Development Information
Referenced Standards
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds