T/SAFCM 025-2020 Active Group standards

T/SAFCM 025-2020 Technical Specifications for Labeling and Instructions for Use of Food Contact Products - Non-Stick Cookware Products

T/SAFCM 025-2020

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SAFCM 025-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-02-09

Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and user instructions of non-stick pan products. This document applies to household food cooking utensils with a metal base and non-stick coatings on the surfaces in contact with food, including frying pans, steaming pans, rice cookers, baking utensils, etc. This document does not apply to electric non-stick pans. Main technical content: This group standard specifies the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, production requirements for labeling, and provides product labeling examples in the form of informative appendices for reference by manufacturing enterprises and relevant departments.