T/YCXCYHYXH T/YCCY003-2021 The production specifications for the twelve utensils of Yangcheng's vegetarian banquet

Scope

Main Technical Content: 1) Cut tofu into small pieces about 1 cm in size, and chop scallions into green onion flakes. Cut red peppers into small pieces. 2) Blanch the tofu in boiling water, then rinse under cold water. Add seasonings, scallions, and red pepper flakes to the bowl and mix well before serving. 5.1.2 White Jade Fairy 5.1.2.1 Ingredients: - Main ingredient: White radish (150 g) - Ancillary ingredients: - Starch (200 g) - Black sesame seeds (3 g) - Red chili pepper (2 g) - Scallions (5 g) - Garlic (5 g) - Seasonings: - Salt (5 g) - Chicken powder (6 g) - Scallion oil (8 g) - Sesame oil (5 g) 5.1.2.2 Preparation Method: 1) Wash and peel the white radish, then cut into shreds. Rinse several times and drain. 2) Squeeze the water out of the drained radish shreds and mix with starch. 3) Steam the mixed radish shreds for 3–5 minutes. 4) Fluff up the steamed radish shreds, add scallions, garlic, and red chili pepper flakes, then mix with sesame seeds and seasonings before serving. 5.1.3 Cold-Stir Fried Wild Vegetables 5.1.3.1 Ingredients: - Wild vegetables (200 g) - Ancillary ingredients: - Red chili pepper shreds (2 g) - Sesame salt (10 g) - Garlic paste (5 g) - Seasonings: - Salt (3 g) - Chicken powder (6 g) - MSG (6 g) - Scallion oil (15 g) - Sesame oil (5 g) 5.1.3.2 Preparation Method: 1) Clean and blanch the wild vegetables, then drain and cut into small pieces. 2) Add garlic paste, white sesame seeds, and seasonings to the wild vegetables and mix well. 3) Arrange the sliced red chili pepper shreds on top for decoration. 5.1.4 Sauerkraut Soybeans 5.1.4.1 Ingredients: - Farmhouse sauerkraut (300 g) - Soybeans (50 g) - Ancillary ingredients: - Scallions (10 g) - Ginger (5 g) - Sichuan peppercorns (5 g) - Dried chili peppers (10 g) - Seasonings: - Salt (3 g) - Chicken powder (3 g) - MSG (5 g) 5.1.4.2 Preparatio

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