T/SAFCM 023-2020 Abolished Group standards

T/SAFCM 023-2020 Food Contact Product Labeling, Identification, and Instructions for Use Technical Specification: Paper Cups

T/SAFCM 023-2020 Food Contact Product Labeling, Identification, and Instructions for Use Technical Specification: Paper Cups

Publish Date: 2021-02-09 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SAFCM 023-2020
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Light industry, culture, and daily necessities
ICS Name: Items and materials that come into contact with food
Publish Date: 2021-02-09
Implement Date: 2021-03-01

Scope

Scope: This document specifies the technical requirements for the labeling and usage instructions of paper cup products. This document applies to all types of paper cups, including those for direct drinking and packaging containers. Main technical content: This group standard stipulates the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labeling. It also provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.

Development Information

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