NY/T 658-2002
Replaced
T/SAFCM 023-2020
Abolished
Group standards
T/SAFCM 023-2020 Food Contact Product Labeling, Identification, and Instructions for Use Technical Specification: Paper Cups
T/SAFCM 023-2020 Food Contact Product Labeling, Identification, and Instructions for Use Technical Specification: Paper Cups
Price:
$ 20.00
Basic Information
Standard Code:
T/SAFCM 023-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Light industry, culture, and daily necessities
ICS Name:
Items and materials that come into contact with food
Publish Date:
2021-02-09
Implement Date:
2021-03-01
Scope
Scope: This document specifies the technical requirements for the labeling and usage instructions of paper cup products. This document applies to all types of paper cups, including those for direct drinking and packaging containers. Main technical content: This group standard stipulates the scope, normative reference documents, terms and definitions, basic principles, labeling elements and requirements, and production requirements for labeling. It also provides product labeling examples in the form of informative appendices for reference by production enterprises and relevant departments.
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced