T/FFSS 001-2024 Active Group standards

T/FFSS 001-2024 Full chain quality control specifications for egg yolk white lotus seed filling mooncake

Publish Date: 2024-09-10 Implement Date: 2024-09-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FFSS 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-09-10

Implement Date: 2024-09-11

Scope

Main technical content: The technical content of this document includes the terms and definitions of the full-chain quality control technology specification for egg yolk and white lotus paste mooncakes, the requirements for raw and auxiliary materials, technical requirements, inspection methods, production requirements, inspection rules, marking and labeling, packaging, transportation, storage, sales and recall, product traceability, and other requirements.