\nT/YCZX 0001-2024 Shandong Cuisine Banquet "Scholars' Achievements in Academic Pursuits"

Scope

Scope: This document specifies the terms and definitions, dishes, and banquet requirements for the "Scholars' Banquet" of Shandong Cuisine. This document is applicable to the Shandong Cuisine Banquet Management of Yantai City Catering and Accommodation Industry Association; Main technical content: The "Scholars' Banquet" is rooted in the profound cultural background of China's imperial examination system. The banquet is designed with themes such as "Luminary of the Academic World", "Proud Dragon", "Study Hard", "Merit in the Imperial Examination", "Achievements of Talents", and "Ambitious Plans". It is based on traditional Shandong cuisine and Yantai flavors, with ingredients mainly sourced from Yantai's high-quality specialties. It advocates original flavors, emphasizes freshness and lightness, delicate cooking, and varied dishes. At the same time, it integrates elements of Western cuisine and modern fashion, pays attention to the overall combination of the banquet, and pursues the integration of the matching art of dishes and cultural connotations. It specifies the raw material requirements, processing requirements, flavor characteristics, plating requirements, quality requirements, hygiene requirements, optimal consumption time and temperature, classic dishes, etc. of the dishes. It also stipulates the environmental requirements, dish quantity requirements, banquet menu, intermission performances, tea service, fresh and dried fruits, welcome dishes, cold dishes, hot dishes, waist-tied snacks, soup dishes, and desserts of the banquet.

Development Information

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