T/GAA 103-2020 Active Group standards

T/GAA 103-2020 Iron pot appraisal and evaluation

Publish Date: 2020-12-28 Implement Date: 2021-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GAA 103-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Items and materials that come into contact with food

Publish Date: 2020-12-28

Implement Date: 2021-01-31

Scope

Main technical content: This standard firstly stipulates the requirements for the material, appearance, and craftsmanship of iron pots. Among these requirements, the craftsmanship requirements focus on detailed requirements for safety (user safety and food safety), and for each requirement, the inspection methods are stipulated one by one. Especially for the migration test of food safety, the migration indicators (arsenic, cadmium, lead, chromium, nickel, and zinc) are evaluated. This standard classifies iron pots according to different standard requirements from five aspects: creative concept, craftsmanship skills, historical era, famous works, and copyright and patents. At the same time, requirements are set for graders and evaluators. In addition, this standard also stipulates the protection of intellectual property rights, information traceability, and packaging for iron pots.